“Everything that’s not bread sauce and mushy peas makes this dish a perfect dish.” - Lucas Sin, Nov 2021 Lucas Sin, Chef-Owner of Nice Day and Junzi Kitchen in New York City, attempts to make an ...
Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.
Ever wondered how Panda Express makes its legendary orange chicken? Chef Lucas Sin heads inside the Panda Express test kitchen with Head Chef Jimmy Wang for a behind-the-scenes look at how to make ...
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