While you don't need homemade chicken stock to get great results in soups, stews, and other recipes, the kind of store-bought broth you use does make a difference. After testing low-sodium, ...
Real Simple on MSN
We asked 3 chefs to name the best store-bought chicken broth—they all picked the same one
Don't want to make chicken broth from scratch? This store-bought option is best, according to the pros.
Is a pretzel still a pretzel if you take away the salt? Pretzels are naturally fat-free, so it might be tempting to ignore those pesky white flakes. Unfortunately, a serving of fat-free pretzels may ...
Store-bought chicken broth is the Wild West of pantry staples. The flavors run the gamut from aromatic and full of umami to weak and watery, and it's hard to judge the overall quality based on the ...
This Family Eats on MSN
Low sodium fajita seasoning
I started making this low sodium fajita seasoning when we began paying closer attention to our sodium intake, but I still wanted that bold heat and spice in our weeknight chicken and veggie fajitas.
EatingWell on MSN
We Asked Dietitians the Best Store-Bought Chicken Noodle Soup—Here's What They Said
Plus tips for how to choose a healthier canned soup.
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