Going to the New Orleans Fried Chicken Festival this weekend? Well, be sure to stop by the Louisiana Fish Fry Products booth. Yes, you heard right. The Baton Rouge-based company will be handing out ...

1. For the chicken, mix its seasonings together then season both sides of each piece of chicken. Combine the panko and parmesan in a shallow dish. Bread the chicken by first coating with flour, ...

With pieces of crispy Parmesan-crusted chicken, colorful peppers and tender mushrooms, and al dente bow tie pasta bathed in a creamy Cajun cream sauce, one must wonder why Cheesecake Factory has ...

If ever a bowl of pasta has deserved to be called exquisite, it's this copycat Cheesecake Factory Louisiana Chicken pasta that includes a spicy Cajun cream sauce. TikTok chef Hajar Larbah (aka ...

Cooking chicken with the skin on sounds like one of those things you don't really need to overthink. After all, how different could it be from cooking skinless chicken? The reality is that it actually ...

It's National Chicken Wing Day, a country-wide excuse for you to indulge in flavorful wings — a meal that was made for Louisiana seasoning. Believed to have been invented in Buffalo, New York in 1964, ...

Cajun seasoning delivers a blend of balanced flavor to a dish. We asked an expert if salt is needed when mixing our own blend ...