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Lidia Bastianich is highlighting community togetherness in her 14th TV special. “Lidia Celebrates America: A Nation of ...

In the latest installment of Lidia Bastianich ‘s PBS special Lidia Celebrates America, the chef is highlighting A Nation of ...

Bastianich, a devout Catholic, shared how in her current work for refugees and migrants she draws on memories of her two ...

Chances are, you’re already familiar with longtime chef, author, TV presenter, and restaurateur Lidia Bastianich. As the host of Lidia’s Italy, Lidia’s Italy in America, and Lidia’s Kitchen, she’s ...

She arrived in New York at the age of 12 in 1958. Half a century later, she’s a cooking icon with five cookbooks, four television series and six restaurants to her name. Bastianich’s most recent PBS ...

When Lidia Matticchio Bastianich cooks, people sit up and take notice. And usually, they eat. Host of popular TV cooking programs and author of five well-received cookbooks, Bastianich is the best ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy. Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple cake from my childhood; it is the Italian version of pound ...

An exploration of the Italian influence on American cooking and culture that visits many of the nation's Little Italy areas and features third- and fourth-generation Italian-Americans who are putting ...