I grew up with shepherd’s pie. By that I mean the real version made with ground lamb left over from a proper Sunday lunch roast — not the ground beef that is often thrown willy-nilly into recipes ...

We have taken the classic shepherd's pie recipe and transformed it into a delicious vegetarian variation here. With the use of lentils, cauliflower, vegetable broth, mushrooms, carrots and more, it is ...

Lentils, mushrooms, and miso make this vegetarian pot pie super savory and rich. Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with her ...