Whisk eggs, sugar, vanilla, nutmeg, cinnamon and butter in a bowl until all ingredients are incorporated. Heat milk to a simmer and temper into egg mixture, slowly adding with a whisk to bring up to ...

This Lemon Zucchini Bread is so moist, yet the crust is perfectly crunchy! It can be made with fresh or frozen grated zucchini! During the summer, when the garden is overflowing with zucchini, I grate ...

Preheat oven to 350°F. Grease an 8.5 x 4.5 loaf pan with butter or cooking spray. In a large bowl, stir together all dry ingredients including flour, baking soda, baking powder, salt, brown sugar, and ...

As the summer season commences and temperatures consistently hit the high 80s, I have found myself constantly craving sustenance to complement the sunshine outdoors. My initial thought was to ...

It was a good thing I had so many lemons on hand, because my two attempts at this butter-rich, uber-sifted pound cake were utter failures. My results were ugly, broken and depressing.After removing ...

What to do with that not-quite-perfect zucchini? Misfits Market, which sells fruits and vegetables that farmers might not otherwise be able to sell to supermarkets because they're not cosmetically ...

How do you make a quick bread moist and flavorful? Add grated zucchini, cut the fat and add a hint of lemon. Preheat oven to 350 degrees. Grease a 9 x 5 inch loaf pan or several smaller loaf pans. In ...

Butter a 6 cup ovenproof dish. Butter the 12 slices of bread. Arrange 4 slices, trimming as necessary, butter side down over the base of the dish. Sprinkle 1/2 the blueberries over the bread. Top with ...

Lemon bread is the perfect dessert to eat in the spring, and can be incredibly simple to make with the right recipe. Baking can sometimes be a tedious task rather than fun due to long lists of ...

I’ve always looked forward to a change in season. Every new season brings new opportunities to wear something different, cook something different or simply do something different. I find the ...