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Anissa Helou’s new book of recipes from Lebanon spotlights villages scarred by war
BALLOUNEH, Lebanon (AP) — Before becoming one of the Middle East’s most acclaimed cooks and food writers, Anissa Helou had no intention of either path. She entered the world of cooking and writing ...
Our cookbook of the week is Lebanon by Anissa Helou. Jump to the recipes: barbecued chicken wings, green beans in tomato sauce and the priest’s salad. More than 30 years after her cookbook debut, ...
Add Yahoo as a preferred source to see more of our stories on Google. Anissa Helou, 74, one of the Middle East's most acclaimed cooks and food writers, prepares awarma, a traditional Lebanese lamb ...
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