Sticky rice is so ingrained in Laos' culinary heritage that most Laotians don't think about it in isolation. Ashley Szczesiak Luck was losing patience, and his stomach was grumbling like the diesel ...
“Lao food! Lao food!” calls a woman's voice through the loudspeaker. The voice gives a couple of whoops. “Ahan Lao! I’m making Laab Kung Lao. Homage to the OG! Ahan Lao!” In this case, the OG ...
Sticky Rice, a new restaurant promising traditional Laotian cuisine, will open its doors in Orlando this November. Seated in the space formerly occupied by Pho 407 (1915 E. Colonial Drive), Sticky ...
Sticky Rice, a new concept featuring a menu of Thai and Lao dishes, is slated to host its soft opening on Friday in Riverwest. Sticky Rice, a new concept featuring a menu of Thai and Lao dishes, is ...
As a kid growing up in Modesto, Joi Simmaly loved fishing along the Delta with his dad and six brothers. The 8-year-old would skewer just-caught catfish with a stick, smother it in crushed chiles and ...
Sato, a traditional fermented sticky rice drink from Thailand’s Isan region with deep Lao cultural roots, is gaining new visibility after generations as a homemade farmers’ beverage. A growing wave of ...
Laab, a salad of ground meat and herbs seasoned with fish sauce and lime juice, is sometimes said to be the national dish of Laos, the landlocked Southeast Asian country that borders China, Myanmar, ...
Join me in Vientiane, Laos, as I explore the vibrant street food scene outside The Great Stupa. Today, I discover a unique local dessert: creamy coconut ice cream served with sticky rice. Follow along ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback