These spiced beef and lamb kofta kabobs are packed with bold flavors. The recipe comes together in only 30 minutes, so it's ...

Kabobs 1. Marinate the lamb in the Souvlaki marinade for at least 8 hours. 2. Alternate the lamb and onions onto skewers, placing 4-5 pieces of meat per skewer. 3. Place the kabobs onto a hot grill ...

Whisk together the oil, garlic, onion, and oregano in a large bowl. Add the lamb and toss to coat. Cover and marinate in the refrigerator for at least 1 hour, or up to 4 hours. Skewer the lamb onto ...

This recipe draws upon time-honored treatments from Turkey, the Middle East and India, using yogurt to tenderize and flavor the lamb. The recipe calls for grilling the meat first on one side, then the ...

The trick to kabobs is to marinate them at least an hour ahead of time, Marcelle says.Lamb kabobs Makes 4 servings 8 small boiling or pearl onions 6 garlic cloves, crushed 2 tablespoons extra-virgin ...

Here’s a warm and comforting meal that can be made in minutes using only one pot. For this easy dinner, tender lamb cut for kabobs and fragrant spices cook with canned lentils. It’s a family pleaser.

Yield: 6 servings (makes roughly 12 kabobs) Yield: 2 1/2 cups of Tzatziki sauce; Prep time: 15 minutes; Cook time: 8 minutes; Inactive prep iime: 1 hour, 30 minutes ...

Grilling season arrives when you decide it arrives. That’s our motto, anyway. A few sunny April days in a row might mean you can roll out the grill and cook up something savory, juicy, and delicious ...

- Leave about 1/4-inch space between the cubes of meat on the skewers to help them cook evenly. - An easy way to toss linguine with the sauce is with tongs. - Look for low-fat pesto sauce in the ...

YORK, Pa. — Olivia's is helping you chase away the cold winter with Lamb Kabobs Fra Diavolo. The dish consists of linguine pasta tossed in a spicy tomato sauce along with fresh basil, parsley, garlic, ...