The word “fusion” triggers the ick, but it’s an obvious way to describe the bold, exuberant and engaging menu at Koornang ...

A guide of the best non-mainstream Nanyang-style cafes in Singapore that you can check out for some Asian fare and solid coffee.

Kaya is a coconut jam from Southeast Asia. Chef and co-owner Susan Feniger spreads it on toast and serves it with an egg cooked to order, dark soy sauce and white pepper. This sweet and savory dish is ...

Bao Er Cafe started out as quite the epitome of a hidden gem. Tucked away on the second floor of dingy ol’ Balestier Plaza, this no-frills eatery is minimally furnished and drably lit, exuding an ...

When it comes to a classic Singapore breakfast, Ya Kun Kaya Toast is the go-to spot for many locals. Although John Paul Penuliar wasn't born and bred here, he fell in love with the eatery and decided ...

I hadn’t heard of it before, and after a 6-minute walk from the Bukit Bintang MRT station, I could see why. The sidewalks were lined with parked cars, turning the path into a tight squeeze. I might or ...