Add Yahoo as a preferred source to see more of our stories on Google. For nearly a decade, chef Isao Yamada presided over David Bouley’s celebrated kaiseki restaurant Brushstroke, before a hefty rent ...

Disorientation takes on a whole new meaning at Tsukiji, Tokyo's largest, Japan's largest--hell, the universe's largest--wholesale seafood market. I've been up since dawn, aswirl in a strange language, ...

The team behind Odo, the two-Michelin-starred kaiseki counter tucked inside Flatiron, has quietly expanded downtown. On February 1, chef Hiroki Odo debuted Odo East Village, a 24-seat “kaiseki izakaya ...

On a trip to Japan at the age of 18, Niki Nakayama visited her cousin’s inn for dinner. An 18-course meal soon unfolded in front of her—and it changed the native Angeleno’s life. From ingredients to ...

As our list of the 100 best restaurants makes clear, Tokyo truly is the world's greatest food city. With everything from classic cheap eats and traditional Japanese cuisine to world-class, ...

Sakizuke: amuse bouche nerigoma tofu, house-made black sesame tofu with classic kaluga caviar and freshly grated wasabi. Courtesy of Daniel Kwak. Queens-based Micheline-recognized restaurant Kōyō is ...

Huntington is now home to kaiseki dining as well as a members-only whiskey lounge and a cocktail lounge, with the opening of House of Yoshin. Led by Chef Tadaaki “Zack” Ishizaki, with a background in ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

The Forum Carlsbad announced this month the opening of Kaiseki Sushi, an exciting new Japanese-inspired restaurant featuring creations by Master Sushi Chef Tin Nguyen and Nobu’s former sushi chef, ...

For nearly a decade, chef Isao Yamada presided over David Bouley’s celebrated kaiseki restaurant Brushstroke, before a hefty rent increase caused the Tribeca restaurant to close in 2018. The chef has ...