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Julia Child had an eclectic palate, enjoying everything from bog-standard goldfish crackers to bougie oysters on the half shell. However, when it came to dessert, there was one French classic that was ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

It would be hard to imagine a universe without Julia Child. Indeed, her legacy stretches beyond the culinary world. Her warbling voice, infectious energy, and passion for food have seemingly permeated ...

I finally made Julia Child’s Reine de Saba - a rich, chocolate almond cake that’s fudgy in the center and full of French charm. It’s elegant, not too sweet, and topped with the simplest glaze that ...

Today’s post is the fourteenth in a series of weekly Julia Child recipes. This week, finance director Beth Kline reveals the poetry behind baking a decadent ...