One of the best ways to end a summer work day—or non-work day—is by opening a new bottle of wine and pouring a fresh glass. It’s symbolic of the switch from work to relaxation, especially as the sun ...

Pinot Gris' genetic roots can be traced to both France's Burgundy region and southwest Germany, and is a lighter-skinned mutation of the red grape Pinot Noir. Today, there is relatively little Pinot ...

Pinot Grigio is the Italian name for Pinot Gris. The varietal is widely grown in Northeastern Italy. It’s one of Italy's most popular wine exports and a mainstay of summer entertaining. Here is a ...

Editor's Note: Today we launch a new occasional series, "A Study In." Wine editor Jon Bonné will look at different versions of one type of wine available at Bay Area retail stores, in order to help ...

Although these grayish-blue grapes have been cultivated for centuries in Europe, the versatile varietal is one of the fastest-growing white wines in America today. Grown in Burgundy since the Middle ...

From Italy to California, discover how region shapes style in this globe-spanning guide to better Pinot Grigio, with bottle recommendations for every palate. Chasity Cooper is a Chicago-based marketer ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Most dry rosè wines get their color from juice that has been in brief contact with the dark skins of red wine grapes. Among ...

Wine snobs scorn Pinot Grigio, but Lettie Teague ignores their withering glances on a taste-a-thon that uncovers some truly admirable bottles. I've rarely been as embarrassed when ordering wine as I ...

Like a Shakespearean tale, what we have in pinot gris and grigio is two wines, both alike in dignity and yet different in style. Named for its grey-red colour as a grape (gris and grigio translate to ...