Cooling cube designed to prevent cross-contamination New jelly ice cube is not plastic and won’t melt Cubes are reusable, flexible and compostable Researchers at the University of California, Davis, ...

Anybody who’s used plastic ice cubes knows there are some pluses and some minuses. The main minuses being that they consist of plastic and often taste kind of gross. Now, researchers at the University ...

When it comes to keeping things cold, ice cubes are hard to beat … although the things do melt, never to be used again. Scientists have set about addressing that limitation, with reusable water-based ...

At University of California, Davis's Robert Mondavi Institute of Wine and Food Sciences, a team of researchers is re-imagining the ice cube. "Jelly ice" stays just as cold for just as long as ...

At University of California, Davis's Robert Mondavi Institute of Wine and Food Sciences, a team of researchers is re-imagining the ice cube. "Jelly ice" stays just as cold for just as long as ...

Researchers at the University of California-Davis have developed a new type of cooling cube with the potential, they say, to transform how cold storage is done. The benefits of plastic-free, “jelly ...

Researchers at the University of California, Davis, have developed a new type of cooling cube that could revolutionize how food is kept cold and shipped fresh without relying on ice or traditional ...

Scientists at the University of California, Davis invented a way to make gelatin hydrogels that can freeze and thaw without meltwater. This work could solve problems for food storage and cold-chain ...