Waiting to meet your friend outside of a Japanese restaurant you've been wanting to try, the amazing onigiri in the window first catches your eye, then a tempting bowl of ramen. Stream Los Angeles ...

If you value independent local news, become a sustainer today. Your gift could help unlock a $1M challenge. At the 49-year-old Little Tokyo restaurant Kouraku, potential diners can peruse a glass case ...

The worlds of food and art collide with the free exhibit, “Looks Delicious!” at Japan House in Hollywood, which runs through Jan. 25, 2026. In Japan, the practice of shokuhin sampuru (or “sample foods ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Fermentation has become a keyword these days, not just among chefs but the ...

In Japan, small gestures matter. From how to hold your bowl to what to do with rubbish, our local expert explores Japanese ...

Japan is a country renowned for its exceptional food, both in terms of quality and the skill and finesse that go into a meal. It is also a society bound by tradition and a culture that values ...

Why Food Product Ads in Japan Look Exactly Like the Real Thing — And What the World Can LearnWalk into any convenience store in Tokyo, Osaka, or Kyoto and pick up a packaged meal, snack, or dessert.

Osaka's nickname, "Japan's Kitchen," comes from its Edo-era food trade and its vibrant street-food scene today.

One of Japan’s many culinary treasures is the country’s heartwarming and humble comfort food. Whether you’re looking for something to cook at home, order for delivery, or add to your itinerary on a ...