To prepare pasta cacio e ova, cook the tubetti in boiling salted water for the time indicated on the package (1). Meanwhile, in a bowl, beat the eggs with a whisk (2) and season with salt and pepper ...

This is a spin-off of the classic Italian Pasta Fazool (fagioli) with the addition of chicken and loaded with cheese. Th ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...