Due to their commitment to terroir-driven, sustainable wine, premium Italian wines are poised to weather this difficult wine climate. Many of today’s wine industry headlines predict doom and gloom for ...

What do two of the world’s most popular cuisines have in common? According to Claudette Zepeda, quite a bit. Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been ...

Gail Simmons shares her recipe for a savory, subtly spicy black-eyed pea stew. The soft, creamy beans are paired with hot ...

Jessica Dupuy is a Texas-based writer, educator, and consultant with a focus on wine, spirits, food, and travel. Her work has been featured in a variety of esteemed publications, including Decanter, ...

Italy’s cuisine has been recognised with a UNESCO Intangible Cultural Heritage listing, with its diverse wines deemed a part of that rich gastronomic fabric. The status, announced on Wednesday (10 ...

The local nonprofit DFW Italians will present the second annual DFW Italian Festival to celebrate the heritage and culture of Italy. The one-day festival will be filled with Italian food and wine ...

Italy has long held allure as a premier food and wine destination, and that reputation is only growing thanks to a number of top wineries within the country that now offer high-end stays and ...

Inspired by a love of Italian food and possessed with entrepreneurial moxie, Nancy Brussat ran Convito Cafe and Market in Wilmette for decades while also overseeing two locations in downtown Chicago. ...

Jason Grant noticed an older, distinguished-looking man having dinner at a restaurant in Il Borro, Italy. Grant asked the maître d’ to pass along a message that he wanted to say hello to the man — ...