Small and crisp almond biscotti have been on my baking hot list forever, thanks to a recipe I discovered years ago from cookbook author Nick Malgieri, which was part of "Baking with Julia: Savor the ...

These Italian cookies are made without butter or oil and twice baked to crisp perfection. Mix up the flavor with ingredient swaps and feel good about eating more than one. Included are some possible ...

Makes 4 1/2 dozen I have never passed up making a biscotti recipe from a cookbook author who promises that these are the best, nuttiest cookies you’ll ever eat. And I have been disappointed again and ...

Growing up, Italian food was a way of life for my family. We still uphold many traditions brought to the U.S. by my great grandmother who immigrated here from Italy. As I got older, I fell in love ...

Getting your Trinity Audio player ready... I get enormous satisfaction out of putting a lot of time into a recipe — especially a baking project — and having it turn out beautifully. But sometimes the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Biscotti, or “twice baked,” refers to how ...

I get enormous satisfaction out of putting a lot of time into a recipe — especially a baking project — and having it turn out beautifully. But sometimes the amount of enjoyment I get is inversely ...

Just because our holiday celebrations will be a lot smaller this year, doesn't mean we have to skimp on the food! Chef Frank Terranova continues his month of holiday recipes with a classic Christmas ...

ENCAPSULATED beet-juice spheres under verjuice ice and lemon thyme froth. Torchon of monkfish liver cooked sous vide in an immersion circulator at 64 degrees Celsius. Jamon iberico consomme. Ah, fall, ...