Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

The break-apart almond-semolina cake has been around for centuries, and let cooks make the most of the ingredients they had. Sbrisolona began as a peasant dish centuries ago, when women who had little ...

This undated photo provided by America's Test Kitchen in April 2019 shows an Italian Almond Cake in Brookline, Mass. This recipe appears in the cookbook "The Perfect Cake." (Carl Tremblay/America's ...