Acceptance of food irradiation appears to be increasing, according to an analysis of previous research. A total of 27 peer-reviewed articles in English covering 24,474 people in 15 countries provided ...
Food irradiation is a gentle, non-invasive technique that uses radiation to keep food fresh and safe to eat. It eliminates microbes and controls insects and other pests while preserving the ...
Radiation is a bad thing that we don’t want to be exposed to, or so the conventional wisdom goes. We’re most familiar with it in the context of industrial risks and the stories of nuclear disasters ...
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