Using a grill during the Minnesota winter can be a challenge at times. So lately I have been trying to soak up every opportunity the weather affords. One dish that’s great to grill and also is spiced ...

Marinade: 2 tablespoons coarsely chopped fresh lemongrass (from 1 medium-small stalk; bottom bulb portion only, with tough outer leaves removed) 1 tablespoon packed dark brown sugar 2 small shallots, ...

There were no swaying palm trees or gentle sea breezes to set the scene for my first Indonesian satay party. On that unseasonably nippy summer evening in the suburbs of Cleveland, my friends and I had ...

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