Refrigerate or Freeze Your Spices: Freezing spices is a great way to prolong their shelf life, says Wessel. Ditto for ...

When you open the door to your kitchen pantry, does it bring you a sense of inspiration and enthusiasm? Or does it incite anxiety and fear, knowing that any one of the precariously stacked packaged ...

If you've got an older home or simply an unusually-shaped kitchen, you may have a pantry with oddly narrow shelves. Here's ...

Why not be adventurous in the kitchen, open to trying new cuisines and ideas? The backbone of many of these modern recipes – and the key to culinary success – is the use of spicing, some of which ...

The holidays are coming and it’s time to get the pantry in order. Learn which expired spices, baking ingredients, and canned goods you should toss from your pantry ASAP.

If you’ve ever been puzzled by the taste of your final dish — muted, barely-there flavors instead of a punchy, party-in-your-mouth kind of experience — stale spices might be to blame. So exactly how ...

My mother’s kitchen was not immune to the heat and humidity of suburban Houston. Like in many Indian families, we kept the room temperature at 80 degrees, every day of the year. It wasn’t only to save ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...