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Street vendors cross East Asia scrunch small pieces of meat onto skewers and baste them over hot coals with a sweet and savory sauce. Amid the sizzle and aromatic puffs of smoke, the sauce thickens to ...
“Ura! It’s Ura!” Up in the nosebleed seats of Ryogoku Kokugikan, Tokyo’s packed-to-the-gills sumo arena, I’m cheering for my favorite wrestler with a skewer of grilled chicken. It’s not that I’m ...
In Tokyo alone, there are more than 7,000 places to go for yakitori — which translates as “grilled chicken,” and has evolved into “tasty things on skewers.” But the place I always go for my hit of ...