Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they’ve ...

The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...

We may receive a commission on purchases made from links. Nothing beats a freshly shucked oyster. While you can enjoy great oysters while dining out, there's a certain pride that comes from shucking ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

When oysters are on the menu at his place, Head of Strategy, Hank, asks the crew to rustle up a sauce or dressing of their ...

Shucking an oyster can be tricky if you haven't done it before. However, with a little know how, it's possible to do it neatly with as little fuss as possible in two simple stages. After you've ...

EAGLE-VAIL — Riley Campbell was born in Vail and grew up in Frisco, hundreds of miles from any ocean where oysters come from. So it was always a treat when his parents would take him out for oysters. ...

The biggest holiday party flex? A raw bar. Photo by Chris Simpson / Food Styling by Julian Hensarling / Prop Styling by Thom Driver When I think about the moment I fell in love with food, I think ...