This is a nice small side dish, or a swell topping for steak, hamburgers or hot dogs. It's worth making just for the aroma. Heat the olive oil or butter in a large frying pan over low-medium heat. Add ...

Sandra Rousseau lives in Atlanta’s Mt. Paran neighborhood, and when she sent us this recipe she told us, “I like to cook. I look at it like an art, the way you put it on the plate, the way the colors ...

Once the peppers and onions have gained some color remove from the sauté pan and place into a casserole dish. Add the diced potatoes, pecorino cheese, half of the butter and eggs to the mixture in the ...