With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

Tender scallops are basted with peach-pineapple pepper jelly and orange juice. A subtle hint of heat caramelizes the scallops ...

Sea scallops are bigger and meatier, and –– if they're caught in the wild –– will be more expensive, thanks to the deeper depths needed to retrieve them. Bay scallops are smaller and sweeter, coming ...

Scallops might bring to mind fancy seafood restaurants, but I'm here to let you in on a little secret: they're fairly simple to make at home, and are ready to be served in only around 30 minutes.

In full transparency, I am so in love with this species of marine bivalve mollusks — but it didn't start out that way. Back in the day when I was in high school, if you were a cool kid with a car or ...