Fried pepper sauce is one of the most versatile stew recipes because it can be eaten with an endless list of meals. If you have some leftover, it can also be refined to make soups like vegetable or ...
1 Preheat the oven to 160°C (325°F/gas mark 3). Line a deepsided baking tin (30cm x 25cm, 12in x 10in) with non-stick baking paper. 2 Place 100g (4oz) of the chocolate in a heatproof bowl with the ...
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