Watch how to debone, tie and stuff a leg of lamb for a DIY roast dinner.

Learn how to cook a leg of lamb with our step-by-step tutorial and then take it to the next level with some of our favorite ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg ... the lamb from the fridge and allow it to get to room temperature. To make ...

Make the spice rub. Put the Sichuan peppercorns ... into the thickest part of the lamb leg and programme it to go off when it reaches 53°C (127°F) for medium-rare, or set it at the doneness ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Massage the leg of lamb with the spice rub ... Remove from the oven and rest the meat in a suitable place while you make the gravy. Pour off the top layer of oil from the cooking juices, then ...

In a small bowl whisk together the almond butter, miso paste and enough boiling water to make a thin sauce. Serve lamb leg steaks with broccoli and almond butter sauce. As a variation for your ...