Three legends, one iconic dish - it's the ultimate Coq au Vin showdown. In this video, I put the recipes of Julia Child, Jacques Pépin, and Anthony Bourdain head-to-head in a full-on flavor cage match ...

Julia Child’s Coq au Vin is a classic French dish that transforms humble ingredients into something extraordinary. Made with chicken slowly braised in red wine, bacon, mushrooms, onions, and aromatic ...

But if you utter the same name and add “Thanksgiving,” I think of one food and one food only: Goldfish. A few years ago, for ...

Julia Child introduced classic French cooking to America, showing home cooks that the sauces made by French chefs and the techniques they used could be mastered in the average kitchen. This recipe ...