For thousands of years, herbs have been used in food preparation and for medicinal purposes. How did those ancient herb enthusiasts preserve their herbs? They dried them. Drying is the best method for ...

Fresh rosemary, oregano, thyme, marjoram and sage are displayed with their dried counterparts. - Thomas Klee/Shutterstock Dried herbs can be one of the most useful weapons in a home cook's (or ...

To get the best flavor from herbs, cut them before they flower. Most herbs are best for drying just before the flowers first open. New leaves at the tip of the plant will have the most concentrated ...

Herbs can grow in abundance, which can be a blessing for gourmands. But while basil, cilantro, dill and mint can elevate any dish to new heights, even the most prolific cook can struggle to use up the ...

What is the best way to dry fresh herbs? The best way to dry fresh herbs will depend on which herbs you're looking to dry. Delicate herbs like basil, mint, cilantro, and parsley, which have a higher ...

Learn how to pick some tea garden plants and how to dry herbs for tea so you can enjoy your homemade herbal blend. Do you enjoy a freshly steeped cup of tea? Have you ever tried making it from scratch ...

Drying herbs from your garden is a satisfying, fun way to enjoy the bright flavors of summer throughout the year. You can preserve your herbs by drying them with tools you already have at home. There ...

Harvest thyme in spring or early summer, trimming soft tops and leaving green growth to regrow. Cut with clean shears, skip woody stems, and harvest regularly to boost flavor and shape. Store in the ...

Dried herbs can be one of the most useful weapons in a home cook's (or professional chef's) arsenal. They're easy to store, last a long time, and are a great way to get a concentrated herbaceous ...