Tayia Oddonetto was an undergraduate student when her professor inspired her to solve water scarcity. "During class, the professor said that if someone discovered how to turn brine, water with a high ...
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How to desalinate cod. Patience, cold water and know-how. This is how a chef would do it
There are few traditional recipes that include cod and do not begin, even before turning on the fire, with an ancient and methodical gesture: submerging the fish in cold water. Desalting cod is an ...
Tayia Oddonetto (right), a doctoral student at The University of Texas at El Paso, and doctoral advisor Ivonne Santiago, Ph.D., (left) work in the Center for Inland Desalination Systems laboratory.
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