tender baby turnips to larger varieties that are a bit more robust. If you eat them raw, the taste is somewhat sweet and faintly bitter. Cooking turnips transforms them into a creamy delight with ...

Tender turnips keep this gratin light ... Cover tightly with kitchen foil. Cook in the oven on the middle shelf for 15 minutes, then use a fish slice or spatula to press down on the vegetables ...

Shalgam ki Sabzi Recipe: A winter veggie, shalgam or turnip, from the radish family, is a great option to cook for lunch. A perfect recipe to dish up in just 30 minutes! Shalgam ki sabzi is largely ...

Prep time 25 mins plus chilling and salting Cooking time 2 hours Serves 8-10 For the turnip cake For the sauce For the turnip cake For the sauce In another pan, heat the oil and fry the mushrooms ...

The turnip here needs to be prepared in advance, to make a kind of sauerkraut. It works brilliantly in this special dinner for two. Put the turnips in a large bowl add the salt and juniper berries ...

The plants mustn’t go short of water at any stage, so keep an eye on them during dry or windy spells. For “turnip tops,” which make strong-tasting spring greens for cooking, sow again in late summer.

Chef Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup. Tying the drumsticks with kitchen twine makes it easier to remove ...