When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you make it ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

When hosting a small dinner party at home, many choose to serve a prime rib roast. This fatty, marbled beef is a bit more expensive than regular ground beef, so many cooks only purchase it for special ...