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The downright ancient technology remains versatile and effective in the kitchen, but it requires some extra care ...

The flat iron is a delicious and cheaper alternative to some fancier cuts, but it's easy to mess. Here are our ...

Two-time James Beard award winner, cookbook author, restaurateur, and celebrity chef Art Smith knows a thing or two about cast iron cooking. "I grew up in the South where cast-iron pots and skillets ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Make your gunkiest skillets look new again.

Hint: you likely have a few of them in your kitchen already.