As the kitchen manager at the Odd Soul, a pizzeria and bar in Springdale, Arkansas, Addie Hayes is used to spending Saturday mornings in front of a stove. But today, she’s a little out of her element.

Add Yahoo as a preferred source to see more of our stories on Google. Three dressed squirrels are nestled in a crock pot with onions and celery. (Alice Jones Webb) Whether you call them bark burners, ...

Add Yahoo as a preferred source to see more of our stories on Google. Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters will ever pass up. But what ...

If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page includes instructions on how to prepare a ...

Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters will ever pass up. But what about those old ones? You know, the squirrels that were probably ...