The 20th annual Hospice House Crawfish Cook-Off was as big a hit as it's ever been when thousands of people packed into Slidell's Fritchie Park on April 26 for the all-you-care-to-eat affair. Turns ...

Crawfish boil in a pot with red handles and two small bowls of ground mustard and sour cream - Julia-Bogdanova/Shutterstock When you're crafting a Southern-style ...

This is shaping up to be a strange crawfish season in New Orleans, with the early harvest severely limited due to the drought last year. Prices are high and supply is scant, though things are starting ...

Crawfish has come a long way since the days of backyard boils, serving up mudbugs captured that day from a nearby pond or field ditch — probably caught by a good buddy, a generous neighbor, or ...

BATON ROUGE, La. (WAFB) - Spinach is normally topped with hot bacon dressing. To add their own Bayou Country flair, Cajuns have substituted a hot dressing flavored with crawfish. In a 10-inch cast ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

NEW ORLEANS (WVUE) - Across Louisiana, seafood markets are struggling to keep crawfish season alive. “Nothing sells like hot boiled crawfish,” Jeff Pohlmann of Today’s Ketch in St. Bernard said. But ...

The Baton Rouge Epicurean Society will host its annual Crawfête crawfish boil and gourmet dish competition 2 p.m. to 5 p.m. Sunday on the lawn at Perkins Rowe in Baton Rouge (near Anthropologie, at ...

Monkey's Tail is boilin' up the Cajun and jalapeño spiced mudbugs Thursday through Sundays this crawfish season. Credit: Photo by Becca Wright It’s that time of year, Houston—crawfish season is back ...

NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays. So, many Catholics and other Louisianians are craving crawfish, and WGNO’s Kenny Lopez found a spot that’s hosting “Crawfish ...

HOUSTON — We're in the peak of crawfish season, so we went behind the scenes in Louisiana with the experts to learn more about the mudbugs' journey from their pond to your plate. Before they’re served ...