This week on Good Food Stephen Stryjewski, chef and owner of Cochon in New Orleans, talks to Evan about Hoppin’ John – a popular Southern dish served on New Year’s Day that promises to bring luck and ...

Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make a classic Hoppin' John recipe with simple ingredients and easy steps. Perfect for family dinners, this Southern ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether they are eating 12 grapes at the stroke of midnight in Spain or polishing off a marzipan pig in Germany, people around the ...

New Years Day means it’s the time to start afresh, and that includes in the kitchen. You’ll most likely start your day (read: 4pm, Jan 1) with something to curb your horrendous hangover — so please ...

Many cultures believe in symbolic food to ring in the New Year. These foods symbolize prosperity and good luck for the coming year. Many of these foods are from old superstitions. In the South Hoppin' ...

Whether they are eating 12 grapes at the stroke of midnight in Spain or polishing off a marzipan pig in Germany, people around the globe celebrate New Year’s with culinary traditions in hopes of ...

View full sizeAccording to legend, a person must consume at least a spoonful of black-eyed peas on the first day of the year to ensure good luck for the rest of the year. What better way to do this ...