The combination of soy sauce, honey and sherry adds a sweet glaze to this stir-fried pork tenderloin. I added Chinese noodles and broccoli florets to complete this easy meal. These noodles can be ...

SEASON TENDERLOINS WITH DRY RUB AND SET ASIDE. ADD VINEGAR, SOY SAUCE, AND HONEY TO A SMALL BOWL AND WHISK. WE’RE GOING TO START THIS ON THE STOVE TOP AND FINISH IN THE OVEN. SO, HEAT THE OLIVE OIL ...

Some call the pork tenderloin the filet mignon of the pork because it’s so lean and tender. But if not cooked properly you can end up with a log of dry, flavorless pork. That’s why tenderloins are ...

Pre-heat oven to 375 degrees. Dry rub the tenderloin with thyme, salt, pepper, garlic powder and paprika. Toss diced carrots and parnips in bowl with olive oil and parsley, thyme, salt, pepper, garlic ...

1. Preheat your oven to 400. Remove any excess fat from the pork and then prick it several times with a fork. 2. Add the garlic powder, onion powder, salt, pepper, paprika, thyme and rosemary in a ...

This glazed pork tenderloin with peach glaze is a beautiful balance of savory and sweet. It looks like you have cooked for hours, but that is far from the truth. It could not be simpler. The peaches ...