Every week I go to the grocery store and grab chicken thighs. Not only is it one of the most affordable cuts of meat at my store, but it also happens to be one of my favorites. That said, eventually ...

Boneless, skinless chicken thighs are inexpensive, versatile, and really hard to overcook. If you've picked up a package of boneless chicken thighs at the supermarket, here are over 49 different ways ...

For a meal that practically cooks itself but feels like an exotic sojourn to another part of the globe, try this slow cooker harissa honey garlic chicken. Sweet, spicy, and filled with surprising ...

Preheat the oven to 400°F. In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and red pepper flakes, if using. Set aside. Season the chicken with the salt and pepper. Place the ...

Season chicken thighs on both sides with salt and pepper, dice the onion and add 1 1/2 tablespoons of olive oil to a pan on medium heat. Cook the chicken thighs on each side for five minutes. Add ...

To make this delicious tangerine-spiked chicken dish, you can use the minced zest, but I prefer to use the finely chopped ...

Looking for a new chicken thigh recipe? This one, from Sandy Sonnenfelt of Market Hall in Oakland and Berkeley, starts with mild olive oil for searing the chicken in the pan and finishes with a ...

Chicken thighs are one of those ingredients that quietly do it all: they stay juicy, can handle bold flavors, and are forgiving if dinner runs a bit late. This roundup leans into that reliability with ...

Fry the bacon in a medium saute pan until it gives up most of its fat but is not yet crisp. Transfer the bacon to absorbent paper and pour off all but 3 tablespoons of the fat. With the pan over ...