Instructions: Make the House Vinaigrette. Boil pasta until al dente (slightly firm to the bite). Toss pasta with about ½ cup House Vinaigrette to thoroughly coat. Dressing should be well distributed ...

It is possible to do this without a pasta maker. Basically, you will need to roll out the dough to about 1/16 inch. Make sure you keep your countertop and rolling pin well floured. (The pasta machine ...

This past summer my parents sat me down and said it was time for me to learn how to cook. As someone who grew up in the South surrounded by some of the best food in the world, I was intimidated. I had ...

Time is a flat circle, as evidenced by Friedrich Nietzsche’s doctrine of eternal recurrence, as well as the recent resurgence on social media of two-ingredient spinach pasta. The extraordinarily ...

A very old Rhodesli Sephardic woman once told Joseph Benon he had the gift of sabor. According to the ancient lore of the Spanish Jews, this means he was born with the flavor of Sephardic food in his ...

Pumpkin Ravioli If you know me at all you know that I am half Italian if you read my blog. Being Italian means, I love to ...