Pumpkin season is about to be in full swing, and don't tell me you aren't as excited as I am! I mean, pumpkin spice lattes will finally back, the grocery stores and farmers' markets are going to be ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy homemade pumpkin puree recipe, you will no longer have to use the canned ...

If you bought any of the smaller sugar pumpkins to decorate for fall, don’t toss them into the compost now that Thanksgiving has passed. Homemade pumpkin puree couldn’t be easier to make. You’ll be ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Impress your friends and family with this quick and easy pumpkin puree recipe. From pumpkin pie to pumpkin spice lattes, in the world of fall-themed foods, pumpkin reigns king. Grab those small ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree — the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Fall desserts are the coziest of the bunch, with warm, spiced flavors and delicious heartiness. We gravitate toward them, from cinnamon rolls to apple cider doughnuts, but pumpkin pie will always ...

Cut pumpkin or butternut squash in half. Pull seeds out and drizzle with olive oil, salt and black pepper. Roast at 350° F ...

Let's admit that pumpkin pie's appeal as a Thanksgiving dessert is threefold: tradition, the custard-like creaminess and the cinnamon-led spice blend. The pumpkin flavor itself? Well, pumpkin isn't ...