The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

It wouldn't be a Polish Easter without ham, sausage, and of course, homemade pierogi. My second cookbook, from 2007, "More From the Farm," features some of the best pierogi recipes and fillings I've ...

With a last name like Kaminski, you can bet Polish foods are in regular rotation at my house. From kolaches to kruschiki to kielbasa, I’ve made my fair share of Polish treats, but my favorite of all: ...

We may receive a commission on purchases made from links. There's something deeply satisfying about biting into a perfectly made pierogi. According to Ksenia Prints of At the Immigrant's Table, who ...

I put my cooking skills to the test with The Polish Chef’s traditional pierogi recipe. From making the dough to perfect fillings, did I do this Polish classic justice — or totally mess it up? Watch ...

I grew up eating dumplings, the kind you drop into chicken soup, but I’d never had a pierogi until I moved to Austin and found them in the freezer section of the grocery store. We’d boil them and then ...