Impress your guests with sourdough, matzo, and herb-inflected crackers that put store-bought to shame. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

I’m ready to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...

Sandy Loomis uses a deli-style meat slicer to cut her crackers. A serrated knife will also do the job, although the slices won’t be as even. Select an option below to continue reading this premium ...