Countless forests have been sacrificed to print recipes for the easy things in life: cooking for crowds, dinner parties for six or eight, family suppers, holiday feasts. When it comes to the real ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

A recipe from Giada De Laurentiis, from the 2007 Classic in Aspen. Giada de Laurentiis: Crab NapoleonsPlus: More Seafood Recipes and Tips In a large pot of boiling salted water, cook the pasta squares ...

Stefanie Neal is the author of Food Fix Up, a recipe app for gluten-, dairy-, and refined sugar-free food. Follow her on Instagram. I have to admit that when I first made this dish I was jumping for ...

When I began my culinary classes at Rowan College at Burlington County, I only had experience as a line cook. However, in the past year I have had great learning experiences, including the opportunity ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring fresh ...

Dungeness crab and fresh avocado are two of California's quintessential ingredients. This dish utilizes them both beautifully and puts an innovative twist on classic flavors. Technique tip: Once you ...

Place crab meat in separate large bowl. Gently fold in about 5 oz of crab mayo mixture. Add panko bread crumbs and gently ...