Dear SOS: The best crab cakes I have ever tasted are from the Boathouse on the Isle of Palms in South Carolina. Can you obtain the recipe? Dear Karen: This recipe calls for panko, Japanese bread ...

My aunt Christine taught me how to make crab cakes over the phone. And what I learned is that you can use leftover boiled shrimp as a binder instead of breadcrumbs. When you grind shrimp in a food ...

Crab cakes are something most people order out at restaurants, but Dr. BBQ tell us they're actually pretty easy to make at home – and they're just the right fit for this week’s game between Baltimore ...

In a large bowl mix all ingredients except crab and panko crumbs. Gently mix in the crab and add 1/4 cups panko crumbs into the mixture. The remaining panko crumbs put in a shallow bowl. Shape crab ...

The sizzle of crab cakes in a skillet screams summer. But as any crab cakes enthusiast knows, not all patties are created equal. You’ve got your frozen duds, you’ve got your bland, overpriced crab ...

When working with something as delicate and potentially expensive as crab, there's nothing worse than when it falls apart and quickly becomes an impromptu seafood stir fry. Luckily, Chef Barry D'Arcy, ...

I love this appetizer because it resonates with the past and present food cultures in my hometown of Baltimore. It's a street food that's inspired by Maryland's most famous dish, the crab cake, so ...

Like every other red-meat-eating American, I’ve swallowed the idea that the grill is the greatest innovation since fire itself. But ever since a friend subjected me to an entire meal cooked on one, ...