Northwest Herring Week — a noble effort to make the delicious, sustainable little fish into a bigger, more widely available deal — is happening right now in Seattle, running through Sunday, June 26.

It’s Northwest Herring Week! Herring populations are very stable in most areas of Puget Sound, and salmon anglers will use them as baitfish, but what many don’t realize is the bait is just as tasty as ...

A break in the midst of partying and fun or a rather unpleasant culinary necessity for the long periods of fasting imposed by Catholic religious observance. Today in Poland, herring seems to be a ...

In a large pot over high heat, add water, 3 tablespoons salt and sugar. Bring to a boil dissolving salt and sugar. Fill a large bowl with ice water, top with a second smaller bowl. Pour water into ...

Renee Erickson’s new book A Boat a Whale & a Walrusincludes some of the chef’s favorite recipes. If herring butter sounds bizarre, she suggests you “think of it as rillettes made with rich, smoked ...

WITH THE school holidays upon us and the sporting calendar well and truly under way, it must be summer. Spending time outside after work, or at weekends, is such a joy. For many of us it’s a time of ...

Since 2008, Brielle has been crafting video game guides with an obsessive eye for detail and a style that's both approachable and thorough. Her experience in both content creation and online gaming ...

Memories of childhood are wrapped up with traditional dishes as Neil Forbes of Cafe St Honoré creates the perfect recipes for summer Those lazy, hazy, crazy days of summer, we all love it. The ...

Jonathan Croll of Naperville, Ill., described himself as “desperate” for a recipe for chopped herring that he remembered from childhood. “My relatives came over from Russia or Poland and herring plays ...

"Overwhelming" and "unexpected" is how smoked-fishmonger turned writer Mark Russ Federman describes the reaction to his recently published memoir, Russ & Daughters: Reflections and Recipes from the ...