Level up your prepackaged ramen by turning the noodles into a produce-forward cold salad. Don't worry — we still use the soy ...

Our delicious copycat version of Noodles & Company's chili garlic ramen includes all the slightly-sweet-with-a-kick-of-heat ...

If there's one thing college students know well, it's a belly full of instant ramen. "Ramen always has been and always will be a college staple," says Rick Brandt, a recent University of Iowa graduate ...

Chef Emily Yuen's healthy noodle recipe is as delicious as it is nutritious. Plus, you can whip it up in less than 30 minutes. There are many times and places for takeout ramen. Cold, winter evenings ...

Ramen is definitely one of those foods that have blown up thanks to its delicious, comforting taste and visual appeal on Instagram. While some people can power through a bowl of the hot soup on a ...

The idea of making ramen at home probably gives you flashbacks to your college days. But trust us, this recipe is miles away from the three-for-$1 noodles of your youth, incorporating fresh vegetables ...

Instant ramen may never be considered a health food, but packaged noodles are slowly becoming slightly less deleterious. After polling hundred of instant ramen fans on how to improve America's ...

Ramen is quickly becoming one of America's favorite comfort foods, and probably even one of yours. But before you give yourself a healthy pat on the back for trading in your economy-sized box of ...

There's something joyful about noodles. They twist through sauces, catch bits of veggies, and turn any plate into a colorful ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It’s National Noodle Month, National Sauce ...