A popular comfort food in Hawaii, loco moco is a mound of white rice topped with a hamburger patty and a sunny-side-up egg, smothered in gravy. As locals tell it, loco moco was invented in Hawaii in ...

ICEE, America’s original frozen beverage, announced today a partnership with Hawaiian Bros Island Grill, one of the nation’s fastest-growing fast-casual restaurant brands. ICEE will debut at ...

Spam musubi is Hawaii’s ultimate handheld snack. A small block of rice comes topped with a slice of Spam and wrapped in nori (seaweed). This portable treat is delicious, and enjoyed both hot and at ...

WASHINGTON (7News) — 7News is celebrating Asian American Native Hawaiian and Pacific Islander Heritage Month (AANHPI) by telling stories all month long highlighting events, DMV businesses, while also ...

L&L Hawaiian Barbecue, the popular Hawaii-based restaurant franchise with over 230 locations in the US and Japan, is expanding its craft beverage menu to include new signature offerings at select ...

Hawaiian plates delight and await you in downtown Grand Junction! Chef Dante Tripi went to high school in Montrose, lived and ...

While poke shops have popped up all around the DC area in recent years, Hawaiian comfort food isn’t as well represented. Now, the team behind TaKorean has launched Kau Kau, a takeout-only plate lunch ...

(FOX 5/KUSI) — Not many food service workers can say they commute from their bedroom straight to the kitchen, but in Encinitas, Roger Post is doing just that. He’s one of the first chefs in the city ...