Sometimes you just want to keep it easy on a weeknight, especially when it comes to dinner. Hash is simple and no fuss — it’s a one-pan comfort food that you can flavor any of a number of ways using a ...

Corned beef hash was a favourite at school dinner times, and I always looked forward to it coming on the menu. It was never an attractive looking dish, and was a homogeneous pile of corned beef, ...

There's more to a corned beef dinner than meets the eye. Where most diners see a platter of tender, flavorful meat and vegetables, hash lovers see a fine meal with great potential: the makings for a ...

We are traditionalists, so we go all out on St. Paddy’s Day. We cook a classic corned beef and cabbage dinner, replete with floury spuds, parsley sauce, and brown bread with salted Irish butter. It’s ...

Roast beef, shiitake mushrooms and fresh thyme transform a ’50s-style hash to a modern version that takes only 20 minutes to make. This hash keeps well. Make double, if you have time. • Ask deli to ...

In the Old World Italian kitchens, it was necessary to expand the use of various meats beyond one single meal. Because they could only afford to purchase the lowest grades of meats, Beef brisket, ...

Lots of folks love corned beef hash, a traditional dish of leftover corned beef, potatoes and spices mixed together with a variety of diced vegetables, depending on what's on hand and how you like it.

When you’re looking for a dinner idea with a little more substance but still want to put food on the table fast, you can’t go wrong with hash. It’s one-pan comfort food -- simple and no fuss. For this ...