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Common foods, like soybeans and wheat, are high in lectins. But how you cook them may reduce the lectins you consume. Lectins are a type of protein found in all forms of life, including the food you ...

Ron from Corvallis, Oregon, writes this in response to a recent column on lectins: "I am a biochemist, used to work with immunologists at Sloan Kettering. The main reason I'm writing is to ask you to ...

Ron from Corvallis, Oregon, writes this in response to a recent column on lectins: “I am a biochemist, used to work with immunologists at Sloan-Kettering. The main reason I’m writing is to ask you to ...